• Texas_Hangover@lemmy.radio
    link
    fedilink
    English
    arrow-up
    28
    arrow-down
    1
    ·
    3 days ago

    It’s for smoking meat, but it does not put off an objectionable amount of smoke. There was no mention of asthma, (wouldn’t have made any difference mind you) I think they were just ridiculously entitled 🤣

    • Nora (She/Her)@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      18
      arrow-down
      1
      ·
      3 days ago

      It probably smelled too good and was making them hungry lmfao, but if it were me I would have said “Can I throw a couple bucks at you and have you smoke some extra for me next time you do this?”

      • Texas_Hangover@lemmy.radio
        link
        fedilink
        English
        arrow-up
        13
        arrow-down
        1
        ·
        3 days ago

        Hell yeah, I will happily cook any meat people bring me lol. You ain’t gotta pay me, just let me quality test a few bites 🤣

        • Nora (She/Her)@lemmy.dbzer0.com
          link
          fedilink
          English
          arrow-up
          2
          ·
          edit-2
          2 days ago

          Is it? To be clear I’m american and Ive been around smokers a lot, so yeah maybe but also I feel like I can approach this with some personally lived life experience? They do put out some smoke but if you’ve ever had a bonfire- is that also an american thing??? I know smores are an american thing (youre missing out.) anyways it’s less smoke than a bonfire.

          Part of what a smoker does is keep the smoke contained so the meat has time to absorb the smoke flavor.

          It does however let some smoke out since it needs airflow, it makes the whole area smell amazing and lasts hours and hours.